My Approach to Training
My approach to coffee training is simple: it should be fun, accessible, and completely hands-on. I believe the best way to learn is by doing. In my classes, you won’t just listen to theory; you’ll be grinding beans, pulling espresso shots, and steaming milk from day one. My goal as a coffee trainer in the UAE is to demystify the world of specialty coffee and give you the confidence to create amazing beverages, whether for a customer or just for yourself.