Barista skills Foundation

21 August

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Description

Master the Craft of Coffee: Your Journey Begins Here

 

Kickstart your coffee career with our official SCA Barista Foundation Course in Dubai. In fact, this comprehensive program, led by Authorized SCA Trainer Maryam Tabatabaei, is the perfect starting point for anyone passionate about specialty coffee, because it provides the essential knowledge and hands-on skills required to excel as a barista.

 

Who Is This Course For?

 

Ultimately, this course is designed specifically for beginners and coffee enthusiasts. We welcome anyone with a passion for coffee and a desire to learn, with no prior experience necessary. Therefore, it is the ideal choice if you are:

  • An aspiring barista looking for your first professional certification.
  • A home coffee enthusiast wanting to perfect your espresso and latte art.
  • A hospitality professional aiming to add a valuable skill to your resume.
  • Or even someone considering a career change into the exciting world of specialty coffee.

 

Curriculum for the SCA Barista Foundation Course

 

This is not just a lecture; instead, it’s a practical, hands-on experience. As a result, you will gain confidence working on professional-grade espresso equipment. Key topics include:

  • First, understanding the coffee bean’s journey, from its origin to the cup.
  • Next, learning to grind and dose correctly for consistent results.
  • In addition, mastering the art of pulling a balanced and delicious espresso shot.
  • Practicing milk techniques to achieve the perfect texture.
  • Finally, understanding the international standards set by the Specialty Coffee Association (SCA).

 

Why Train with Maryam Tabatabaei?

 

Choosing the right trainer is crucial. When you enroll in this course, you’re not just learning the curriculum; rather, you’re gaining insights from a recognized industry expert. Learn more about Maryam’s unique qualifications and teaching philosophy on her About Page.

 

Your SCA Barista Foundation Course Certificate

 

Upon successful completion of the exams, you will be awarded the globally recognized SCA Barista Foundation certificate. Moreover, this certification is the first step towards a rewarding career.

Ready to begin? Enroll today and turn your passion into a profession. For any questions, of course, please feel free to contact us.

 

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Topics Covered:

  • Coffee Bean Fundamentals & Varieties

  • Arabica vs Robusta: Key Differences

  • Coffee Processing Methods

  • The Coffee Belt: Regions & Varietal Influence

  • Espresso Machine Components & Functions

  • Workspace Management & Efficient Workflow

  • Espresso Basics & Sensory Appreciation

  • Milk Handling: Quality, Texturing & Pouring

  • Understanding the Espresso-Based Menu

  • Daily Housekeeping & Maintenance Routines

  • Real-World Barista Tips & Best Practices

Head of Education at Mattina Artisan Roastery, Maryam is a certified SCA Authorized Trainer (AST), Q Arabica Grader, and Q Instructor & CVA for cuppers. With her extensive background in specialty coffee and experience as a national judge at World of Coffee Dubai, Maryam brings deep insight and practical expertise to every class. Her training approach has earned consistent praise for its clarity, engagement, and real-world application.