Barista skills professional
15,16,17 October 2025
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- Meet the Instructor: Maryam Tabatabaei
Description
Become a Leader with SCA Barista Skills Professional
Are you ready to become a true leader in the coffee industry? In fact, our SCA Barista Skills Professional course is the final and most advanced step in the SCA’s barista certification pathway. This expert-level program is for experienced baristas who want to master the scientific principles behind coffee. Ultimately, you will learn to manage a coffee bar, design training programs, and deliver the highest level of quality and service.
Who Is This Professional Course For?
We designed this elite course for seasoned professionals. Therefore, you must have a deep understanding of all intermediate-level concepts before enrolling.
Prerequisites: You must hold the SCA Barista Skills Intermediate certificate. Furthermore, we recommend at least one year of experience working as a barista after your intermediate certification. This course is for you if you aim to:
- Become a Head Barista, Café Manager, or Barista Trainer.
- Master the scientific analysis of espresso extraction and grinder performance.
- Develop and implement quality control protocols for a coffee business.
- Finally, lead a team and manage a high-volume coffee bar with excellence.
What You Will Master in the Professional Course
This course moves far beyond day-to-day skills and into deep scientific understanding. As a result, we provide the theory and practical application to make you a true coffee expert. We cover key areas, including:
- Advanced Coffee Science: We explore the chemical composition of coffee and its impact on flavor. In addition, you will learn to analyze water chemistry and its effect on brewing.
- Espresso & Grinder Mastery: You will learn to calculate extraction percentages and chart brewing parameters. We also cover how to manage grinder burr life and performance.
- Management & Training: Develop the skills to design staff training programs, manage inventory, and optimize profitability for a coffee bar.
- SCA Standards: All training adheres to the highest standards of the Specialty Coffee Association (SCA).
Your SCA Barista Skills Professional Certificate
Passing the rigorous written and practical exams earns you the globally-renowned SCA Barista Skills Professional certificate. Consequently, this is the highest certification available and signifies true mastery of the craft. For any questions, please contact us.
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Apply advanced sensory and tasting methodologies to describe coffee flavors in detail
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Gain deep knowledge of drink ingredients and preparation techniques to maximize quality
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Learn to develop and structure brew recipes and beverage menus systematically
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Master latte art and advanced milk steaming with consistency and precision
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Understand how to train and manage others to maintain quality and workflow
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Demonstrate proficiency through a written theory exam and a practical skills test based on real-world barista activities
This course challenges learners to refine every element of their craft while developing leadership and quality control skills essential for managing a coffee bar.
Head of Education at Mattina Artisan Roastery, Maryam is a certified SCA Authorized Trainer (AST), Q Arabica Grader, and Q Instructor & CVA for cuppers. With her extensive background in specialty coffee and experience as a national judge at World of Coffee Dubai, Maryam brings deep insight and practical expertise to every class. Her training approach has earned consistent praise for its clarity, engagement, and real-world application.
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