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- Meet the Instructor: Maryam Tabatabaei
Description
Begin Your Journey with the SCA Introduction to Coffee
Start your journey into the world of specialty coffee with our official SCA Introduction to Coffee course. This engaging program is the perfect starting point for anyone new to the industry, in fact, it provides a fascinating overview of coffee’s journey, from its origins in the fields to the final cup you enjoy. Ultimately, it’s the ideal first step before diving into more specialized modules.
Who Is This Introductory Course For?
We designed this course for everyone. Therefore, there are no prerequisites to join. It is perfect for:
- Aspiring baristas who want to understand the basics before starting practical training.
- Home coffee enthusiasts who are eager to deepen their appreciation for their favorite beverage.
- Anyone considering a career in the coffee industry, from roasting to café management.
- Finally, food and beverage professionals looking to expand their general knowledge.
What You Will Learn in the Introduction to Coffee
This course covers the entire specialty coffee supply chain. As a result, you will gain a broad understanding of the many stages that coffee goes through. We cover key topics, including:
- Coffee History & Cultivation: Discover the origins of coffee and how it is grown, harvested, and processed around the world.
- Basics of Roasting: Learn how the roasting process transforms green coffee beans and unlocks their unique flavors.
- Sensory Skills: We introduce you to the fundamentals of “cupping,” the professional method for tasting and evaluating coffee.
- Brewing Fundamentals: We explore different brewing methods and the key variables that affect the final taste.
- The Coffee Value Chain: Understand the journey of coffee from the farm to the consumer, as defined by the Specialty Coffee Association (SCA).
Your First Step in Coffee Education
Upon completion, you will have a solid foundation of coffee knowledge. Consequently, this SCA Introduction to Coffee prepares you to pursue more advanced certifications like the Barista Skills or Brewing modules with confidence. For any questions about the course, please contact us.
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Topics Covered:
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History of Coffee:
Discover the rich history of coffee—from its mythical discovery in Ethiopia to its global spread and development into a specialty product. -
The Journey from Bean to Cup:
Understand the coffee supply chain, including cultivation, harvesting, processing (washed, natural, honey), exporting, roasting, brewing, and consumption. -
Overview of Arabica and Robusta:
Learn the key differences between Coffea Arabica and Coffea Canephora (Robusta) in terms of flavor, cultivation, and market relevance. -
Coffee Growing Regions & Varieties:
Explore the global “coffee belt” and how region, altitude, climate, and plant variety influence the final cup. -
Processing and Its Impact on Flavor:
Introduction to how processing methods (washed, natural, honey, etc.) affect the flavor characteristics and cup profile of coffee. -
Introduction to Roasting and Brewing:
Understand the basics of roasting and how grind size, brewing method, and water quality impact the taste of brewed coffee. -
Basic Sensory Exercises:
Participate in guided tasting activities to develop awareness of aroma, acidity, sweetness, bitterness, and body. -
The Specialty Coffee Industry:
Gain insight into what defines “specialty coffee” and the values of quality, traceability, and sustainability within the SCA framework.
This course is ideal for anyone considering a career in coffee or simply looking to build a structured understanding of what makes coffee special. It serves as a gateway to all other SCA Coffee Skills Program modules (Barista, Brewing, Sensory, Roasting, and Green Coffee).
Maryam is the Head of Education at Mattina Artisan Roastery, and a certified SCA Authorized Trainer (AST), Q Arabica Grader, and Q Instructor & CVA for cuppers. With years of experience in the specialty coffee sector and her role as a national judge at World of Coffee Dubai, Maryam is passionate about introducing new learners to the world of coffee with clarity, depth, and enthusiasm. Her students appreciate her approachable style and the solid foundation she provides to build further knowledge.
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