BRE
6566
Academy Course
Brewing Skills — Professional
The Siphon: theatre, precision, and brewing at the highest technical level. For brewers who want mastery.
Format
In person · Online
Duration
3 Days
Level
Professional
Next Cohort
Contact Maryam to enquire
What You'll Learn
Eight core competencies to master in this course.
1
Master siphon physics: vacuum, gravity, pressure, and extraction.
2
Control every variable: water temperature, heat source, grind, immersion time.
3
Execute flawless siphon technique: consistency, repeatability, speed.
4
Understand tea ceremony parallels: ritual, mindfulness, respect for the craft.
5
Compare all three methods: V60, Chemex, Siphon — when to use each.
6
Brew in front of customers with confidence and showmanship.
7
Troubleshoot siphon problems: won't siphon back, heat loss, inconsistency.
8
Become the go-to brewing expert in your café or training community.
Who It's For
- Brewers who've mastered V60 and Chemex, ready for the ultimate challenge.
- Café professionals leading training or hosting specialty brewing experiences.
- Enthusiasts fascinated by both the science and the ritual of siphon brewing.
- Anyone pursuing mastery in specialty coffee preparation.
Prerequisites
- Brewing Skills Intermediate (Chemex) completed, or equivalent experience with V60 and Chemex.
- Deep comfort with brewing variables and troubleshooting.
- Technical curiosity and precision mindset.
The Instructor
Maryam Tabatabaei
Authorized SCA Premier Trainer · Q-Arabica GraderTaught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”
SCA Authorized TrainerQ-Arabica Grader · SCAUAE Roasting Championship Judge4th · HB Best Batch RoastingGulfood 2026 · Specialty Stage
Frequently Asked
Is the siphon practical for a busy café?
Not really — it takes 4–5 minutes. But it's perfect for pour-over menus, private tastings, and training moments.
Is siphon brewing difficult?
It looks dramatic, but physics handles most of it. Once you understand the vacuum and heat, it's actually quite logical.
Next Step