Consulting · Build

Talk to Maryam about your coffee business.

Opening a café, setting up a roastery or training a team: the same standards she teaches, grades and judges by, applied to your bar.

Dubai, across the UAE and remotely · Fees quoted per project after the call

What Maryam does

Seven ways she can help.

Pick one or several. Each links to a short request with that topic already chosen.

01
Café and roastery setup

Equipment, layout, workflow and menu, from concept to opening day.
Ask about this
02
Beverage concept and menu

Recipes calibrated to your coffees, signature drinks, and a written specification for every drink so the bar can repeat it shift after shift.
Ask about this
03
Staff training programmes

SCA curriculum adapted to your team and its level, with SCA certification if you want it.
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04
Green coffee sourcing and QC

Sample grading and cupping to SCA and Q protocols, importer introductions, arrival checks and storage.
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05
Certification roadmaps

Coffee Skills, Q Grader, CVA or Sustainability: the path that fits each person on your team.
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06
Barista hiring

Practical skill tests, blind cuppings and role-specific interviews.
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07
Competition coaching

Preparation for barista, brewing and cup-tasting competitions, from a competition judge.
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How it works

1Discovery call
Tell Maryam about your business, your coffee and your goals. Fees are quoted after this call.
2Visit
At your site in Dubai or across the UAE, or remotely with samples sent to her.
3Plan
A clear written scope: a single job, a project with milestones, or ongoing support.
4Training and handover
Your team trained on the work, with written results, recipes or reports you can act on.

Your consultant