Coffee Value Assessment — SCA
The Q-Grader's foundation course: sensory evaluation, scoring, and the language of specialty coffee.
What You'll Learn
Who It's For
- Q-Grader aspirants: this is the foundation before CQI certification.
- Café professionals who want to evaluate their own coffee.
- Roasters and importers who score coffee for sourcing decisions.
- Specialty enthusiasts who want to taste coffee like a professional.
Prerequisites
- The Atelier Introduction to Coffee course recommended but not required.
- A developed palate: you've tasted multiple coffees and noticed differences.
- Willingness to be trained: scoring is a skill, and it takes practice.
Taught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”