Green Coffee Professional
Sourcing at a professional level: contracts, market dynamics, and the long-term decisions that define a quality program.
What You'll Learn
Who It's For
- Green coffee buyers and sourcing managers.
- Roastery owners building or scaling a sourcing programme.
- Green Coffee Intermediate graduates moving into strategy.
- Import and export professionals deepening their quality expertise.
Prerequisites
- Green Coffee Intermediate, or equivalent sourcing experience.
- Working familiarity with green grading and defect standards.
Taught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”