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Maryam Tabatabaei at HB Best Batch Roasting Championship
11 Feb
BY Maryam Tabatabai

HB Best Batch Roasting Championship: My 4th Place Journey

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A sensory judge cupping coffee bowls during the National UAE Roasting Championship.
21 Jan
BY Maryam Tabatabai

National UAE Roasting Championship: A Judge’s View

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A chart comparing CVA vs Q SCA, showing CVA's four pillars (Quality, Sustainability, Transparency, Risk) versus Q SCA's focus on sensory analysis.
15 Nov
BY Maryam Tabatabai

CVA vs Q SCA: Understanding the Difference in Coffee Grading

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About The Blog

Welcome to the blog of Maryam Tabatabaei, an Authorized SCA Trainer and coffee expert. This is your essential resource for professional insights on brewing, roasting, sensory analysis, and the art and science of specialty coffee.

Recent Posts

  • HB Best Batch Roasting Championship: My 4th Place Journey February 11, 2026
  • Gulfood Coffee Trends 2026: Shaping the Future of Specialty Coffee February 2, 2026
  • National UAE Roasting Championship: A Judge’s View January 21, 2026

Recent Comments

  • nimu on SCA Course Requirements: How to Prepare for Coffee Certification
  • sara on Roasting Coffee with Purpose

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