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A chart comparing CVA vs Q SCA, showing CVA's four pillars (Quality, Sustainability, Transparency, Risk) versus Q SCA's focus on sensory analysis.
15 Nov
BY Maryam Tabatabai

CVA vs Q SCA: Understanding the Difference in Coffee Grading

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About The Blog

Welcome to the blog of Maryam Tabatabaei, an Authorized SCA Trainer and coffee expert. This is your essential resource for professional insights on brewing, roasting, sensory analysis, and the art and science of specialty coffee.

Recent Posts

  • Coffee Machine Preventive Maintenance: Essential Steps for Longevity and Quality November 15, 2025
  • CVA vs Q SCA: Understanding the Difference in Coffee Grading November 15, 2025
  • Beyond Descaling: Why Professional Coffee Machine Water Maintenance is Non-Negotiable November 15, 2025

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