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Maryam Tabatabaei, SCA Trainer, led a hands-on V60, French Press and Aeropress brewing workshop with Farm to Cup in Dubai.
Reflections on serving as a Sensory Judge at a barista competition hosted by Refill Roastery at Victoria Arduino Dubai — what sensory judging actually involves, and what every competitor taught me.
Opening a café is only the beginning, delivering exceptional coffee every day is what keeps customers coming back. While quality beans and professional equipment are essential, the real difference comes from a well-trained team. Coffee training equips baristas with the skills to prepare consistently great coffee, understand extraction, texture milk correctly, and work efficiently during […]
Coffee is more than just a beverage—it’s a journey. Every cup we enjoy carries a story that begins long before it reaches the espresso machine or brew bar. As a Coffee AST, I believe understanding this journey from seed to cup is essential for anyone passionate about coffee, whether you’re a barista, roaster, or daily […]
As a barista, your espresso machine isn’t just a tool—it’s a responsibility. Daily espresso calibration is one of the most important habits a professional barista can develop. It’s not just about achieving the perfect extraction; it’s about ensuring consistency, quality, and customer satisfaction with every cup. Espresso is a complex beverage, and even small variables […]