- Description
- Reviews (0)
- Topics
- Meet the Instructor: Maryam Tabatabaei
Description
SCA Brewing Skill Professional Dubai: Elite Coffee Brewing
Master elite brewing expertise with the official SCA Brewing Skill Professional course in Dubai. Moreover, this advanced course is designed for experienced coffee professionals pursuing the highest level of brewing mastery. Furthermore, you’ll learn to design brewing systems, lead teams, and establish industry-leading quality standards. As a result, you’ll elevate your career to master-level brewing expertise.
Who Should Take This SCA Brewing Skill Professional Course?
The SCA Brewing Skill Professional course in Dubai is ideal for those pursuing a high level of expertise in coffee brewing. Moreover, this course is designed for experienced baristas, café owners, and coffee professionals who want to refine their craft and elevate their brewing knowledge. Additionally, this course is perfect for:
- Head baristas and café managers ready to master brewing team leadership
- Coffee shop owners seeking to implement world-class brewing standards
- Coffee consultants who advise businesses on brewing excellence
- Roasters who need deep understanding of how brewing affects coffee expression
- Coffee trainers and educators preparing to teach brewing professionally
- Specialty coffee professionals pursuing the SCA Coffee Diploma
Furthermore, you must have completed both Foundation and Intermediate levels or possess equivalent professional experience. Therefore, strong knowledge of extraction science, TDS measurement, and brewing control charts is essential
What You Will Learn in the SCA Brewing Skill Professional Course
The SCA Brewing Skill Professional course represents the highest tier of brewing certification. Moreover, it provides comprehensive training in advanced brewing science, system design, and professional team management. Key topics covered:
-
Advanced Brewing Science
- Deep dive into the science of coffee extraction, including kinetic models and thermodynamics
- Moreover, explore advanced chemistry of solubility, diffusion, and extraction dynamics
- Additionally, understand how molecular structures affect extraction rates and flavor development
- Therefore, you’ll master the scientific foundations underlying all brewing processes
- Furthermore, apply research-based approaches to brewing optimization
-
Brew System Design & Optimization
- Learn to design and optimize custom brewing systems for commercial settings
- Moreover, ensure efficiency and quality through systematic equipment selection
- Additionally, calculate flow rates, contact time, and temperature stability requirements
- As a result, you’ll create brewing systems tailored to specific business needs
- In addition, troubleshoot complex system-level brewing problems
-
Coffee Quality Control Systems
- Establish comprehensive systems for coffee quality control in professional settings
- Furthermore, learn how to monitor and improve consistency across multiple brewers and locations
- Moreover, implement statistical process control methods for brewing operations
- Therefore, you’ll maintain exceptional standards even with staff turnover
- Additionally, develop standard operating procedures (SOPs) for quality assurance
-
Training Baristas & Team Leadership
- Gain insights into training other professionals and developing consistency systems
- Moreover, understand the nuances of managing a brewing team effectively
- Furthermore, create training curricula and assessment protocols for staff development
- As a result, you’ll build high-performing teams that maintain quality standards
- In addition, develop leadership skills specific to specialty coffee operations
-
Brew Profiling & Recipe Development
- Learn how to build specific brew profiles for different coffee varieties
- Moreover, create nuanced and tailored flavor profiles based on origin and processing
- Additionally, document and replicate complex brewing recipes with precision
- Therefore, you’ll optimize each coffee’s unique characteristics through brewing
- Furthermore, adapt profiles for seasonal variations and different roast approaches
-
Sensory Calibration & Evaluation
- Perfect your sensory skills with extensive practice in evaluating aroma, flavor, and texture
- Moreover, gain an understanding of how to calibrate coffee to meet customer preferences
- Additionally, conduct professional sensory panels and quality assessments
- Therefore, you’ll align brewing decisions with target flavor profiles
- Furthermore, train others in sensory evaluation and quality recognition
-
Sustainability & Ethics in Brewing
- Understand the role of sustainability in the brewing process
- Moreover, learn how to promote ethical sourcing and practices within cafés and coffee shops
- Additionally, minimize waste through efficient brewing system design
- Therefore, you’ll implement environmentally responsible brewing operations
- Furthermore, educate customers and staff about sustainability in coffee
Upon completing the SCA Brewing Skill Professional course in Dubai, you will be equipped with the skills needed to lead brewing teams, refine your brewing techniques, and set a new standard for quality coffee production in any professional environment. Furthermore, you’ll earn the prestigious SCA Brewing Professional Certificate, recognized globally and contributing 25 credits toward the SCA Coffee Diploma.
Ready to Master SCA Brewing Skill Professional Training?
Ready to start? ContactUs to book your Course today. Moreover, follow our training updates on Instagram for daily coffee tips and student success stories.
Be the first to review “Brewing Skill Professional”
1. Scientific Mastery
-
Physics of Extraction: A deep dive into thermodynamics (heat transfer) and kinetic models of extraction.
-
Advanced Chemistry: Understanding solubility, diffusion rates, and how molecular structures influence flavor development.
-
Research-Based Optimization: Applying scientific research methods to optimize brewing rather than relying solely on trial and error.
2. System Design & Engineering
-
Brewing System Design: Learning to design custom brewing setups for specific commercial environments (high volume vs. boutique).
-
Technical Calculations: Calculating specific flow rates, contact times, and temperature stability requirements to match equipment to business needs.
-
Equipment Selection: Strategic selection of machinery to ensure efficiency and quality consistency.
3. Quality Control (QC) & Management
-
Statistical Process Control: Implementing statistical methods to monitor consistency across multiple brewers, staff members, or even different café locations.
-
SOP Development: Creating robust Standard Operating Procedures that ensure quality assurance regardless of staff turnover.
-
Leadership & Training: Developing curricula to train other baristas and managing brewing teams effectively.
4. Advanced Sensory & Profiling
-
-
Recipe Design: Creating nuanced flavor profiles based on specific coffee varieties, processing methods, and seasonal variations.
-
Sensory Panels: Conducting professional sensory panels and calibration sessions to ensure the entire team perceives flavor standards identically.
-
Target Alignment: Aligning brewing variables specifically to meet a target sensory profile or customer preference.
-
5. Sustainability
-
Ethical Operations: Integrating sustainability into the brewing workflow.
-
Waste Reduction: Designing systems that minimize water and coffee waste without sacrificing quality.
Prerequisites & Certification
-
Required: SCA Brewing Intermediate qualification (or extensive professional equivalent).
-
Outcome: SCA Brewing Professional Certificate (25 Credits toward Coffee Diploma).
Maryam is the Head of Education at Mattina Artisan Roastery, a certified SCA Authorized Trainer (AST), Q Arabica Grader, Q Instructor, and CVA Certified Instructor. With years of hands-on experience in quality evaluation, sensory analysis, and sourcing, she brings clarity and structure to the Coffee Value Assessment framework. Maryam has also served as a national judge at World of Coffee Dubai and is well known for guiding professionals toward higher standards in calibration, quality control, and sensory accuracy.
Reviews
There are no reviews yet.