Green Coffee Foundation
An introduction to coffee origin, species, and processing methods. Covers the fundamentals of green coffee and its influence on flavour. Builds awareness of the coffee value chain.
Taught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”