Green Coffee Intermediate
Beyond appreciation: hands-on evaluation, defect grading, and the handling practices that protect quality.
What You'll Learn
Who It's For
- Green Coffee Foundation graduates ready to go hands-on.
- Roasters who source their own lots and need a grading routine.
- Café operators managing inventory and quality control.
- Anyone preparing for Green Coffee Professional.
Prerequisites
- Green Coffee Foundation, or equivalent working knowledge.
- Comfort handling and examining raw green samples.
Taught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”