Brewing Skills — Foundation
Master pour-over brewing: water temperature, technique, and the craft of clarity and sweetness.
What You'll Learn
Who It's For
- Coffee lovers who want to master manual brewing.
- Café staff who serve pour-over and want to understand it deeply.
- Home enthusiasts with a V60 gathering dust, ready to use it.
- Anyone curious about the science behind brewing.
Prerequisites
- None — no prior brewing knowledge needed.
- Curiosity about how coffee flavour develops.
- Willingness to make the same brew multiple times and notice tiny differences.
Taught by Maryam.
Maryam is an Authorized SCA Premier Trainer and a Q-Arabica Grader certified under the SCA Q Coffee System (formerly the Coffee Quality Institute) — one of the few practitioners in the United Arab Emirates who holds both credentials at once.
She placed fourth at the HB Best Batch Roasting Championship (Feb 2026), judged the UAE National Roasting Championship (Jan 2026), and presented at Gulfood 2026’s Specialty Coffee Stage. Cohorts in her studio are kept to six learners — closer to a master class than a campus.
“I will not teach you what to think about coffee. I will teach you how to taste it for yourself.”